Preheat oven to 350 degrees Fahrenheit and grease a muffin tin.
Prepare your flax egg by combining 1 Tbsp of Smooth Whole Milled Flaxseed and 3 Tbsp of water. Mix and set aside to gel.
In a medium sized mixing bowl, combine the dry ingredients.
In a large mixing bowl, combine the wet ingredients (don't forget to add your flax egg!).
Gradually add the dry mixture to the wet mixture. Stir to combine.
Pour the mixture to fill each muffin tin.
Bake for 18 minutes or until a toothpick comes out clean.
These are best served warm with a glass of flax milk!