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Flourless Banana Flax Muffins

Ingredients

Wet Ingredients

  • 2 Tbsp Manitoba Milling Smooth Whole Milled Flaxseed + 6 Tbsp water for 2 flax eggs
  • 1 cup non-fat, plain Greek yogurt
  • 5 ripe bananas mashed
  • 1 tsp of honey
  • 1 tsp vanilla

Dry Ingredients

  • 2 1/2 cups rolled oats
  • 1 1/2 tsp baking soda
  • 2 Tbsp Manitoba Milling Smooth Whole Milled Flaxseed
  • 1/2 tsp of cinnamon

Instructions

  • Preheat oven to 350 and lightly grease a muffin tin.
  • Prepare your flax eggs (2 Tbsp flaxseed + 6 Tbsp water) and set aside.
  • Combine wet ingredients (yogurt, bananas, honey, vanilla, flax eggs) in a large mixing bowl.
  • Add in dry ingredients.
  • Fill muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.