Go Back

Vanilla Lemon Flaxseed Cupcakes

Ingredients

  • 1 box Betty Crocker Vanilla Cake Mix
  • 1 carton vanilla frosting
  • 3 flax eggs 1 Tbsp flaxseed + 3 Tbsp water for each egg
  • 1/3 cup Manitoba Milling Co. Smooth Whole-Milled Flaxseed
  • 1/3 cup oil vegetable, olive, or coconut
  • 1 lemon zested, for topping

Instructions

  • Follow directions on box for preheating oven and greasing cupcake pan.
  • Mix flaxseed and water in a small bowl to make your flax eggs. Set aside.
  • Mix cake mix, oil, and flaxseed in a large mixing bowl. Add flax eggs.
  • Mix to combine and follow directions on box for baking and cooling.
  • When cool, frost with vanilla frosting. Sprinkle lemon zest on top. Serve and enjoy!