Shelley's Granola
Ingredients
Dry
- 4 cups old fashioned oats
- 2 cups puffed brown rice cereal
- 1 cup chopped pecans or walnuts
Wet
- 2/3 cup coconut oil
- 1/2 cup real maple syrup
- 1 cup Manitoba Milling Co. Smooth Whole-Milled Flaxseed
- 1 tsp vanilla extract
- 1 tsp sea salt
Instructions
Directions
- Preheat oven to 325.
- Combine dry ingredients in a large mixing bowl.
- Heat coconut oil in microwave or on stovetop to melt.
- Combine melted coconut oil, maple syrup, flaxseed, vanilla, and salt in a small mixing bowl.
- Pour the wet ingredients over the dry and stir to combine.
- Use a stoneware baking dish and bake for 45 minutes, stirring every 15 minutes.