In a medium bowl, mix together the flaxseed and flax beverage until combined.

Add ground beef, salt, and pepper. Mix until evenly distributed.

Divide mixture into four and form each section into a patty (slightly larger than your hamburger bun).

Grill or cook in a skillet over medium heat. Turn when edges start to brown and burger releases easily. Cook time will be ~4 minutes on either side.

Once the internal temperature reaches 160℉, remove from heat and serve immediately.