Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Cran-Orange Quick Bread
Course:
Bread, Breakfast, Side Dish
Keyword:
baking, easy breakfast, flaxseed breakfast, healthy thanksgiving recipes
Ingredients
2
Cups
White Whole Wheat Flour
2/3
Cup
Sugar
2
Tsp
Baking Powder
1/2
Tsp
Baking Soda
1/2
Tsp
Salt
3/4
Tsp
Cinnamon
2
Tbsp
Orange Zest
From ~1 Medium Orange
1/2
Cup
Manitoba Milling Co. Smooth Whole-Milled Flaxseed
1/2
Cup
Fresh Squeezed Orange Juice
From ~2 Medium Oranges
1/2
Cup
Applesauce
1/2
Cup
Milk
1
Cup
Cranberries
Instructions
Preheat oven to 350 and grease a loaf pan.
Combine dry ingredients in a large mixing bowl.
Add the wet ingredients to the dry.
Fold in the cranberries.
Add batter to the prepared loaf pan.
Bake for 50 minutes or until a toothpick comes out clean.