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Plate of apple crumble next to the rest of the apple crumble dish and a bag of Manitoba Milling Flaxseed
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Apple Crumble

Combining sweet apples with perfectly spiced oats and our Smooth Whole Milled Flaxseed creates a delicious and nutritious dessert! Our apple crumble recipe is simple but an irresistible fall baking staple!
Course: Dessert
Cuisine: American
Keyword: apple crumble, baking, fall, healthy dessert

Ingredients

Apples:

  • 8 Cups Diced Apples
  • 2 Tsp Cinnamon
  • 2 1/2 Tbsp Sugar
  • 1 Tbsp Manitoba Milling Co. Smooth Whole Milled Flaxseed
  • 1 Dash Citrus (Lemon or Lime)
  • 1 Dash Allspice
  • 1 Dash Cloves

Crumble Topping:

  • 2 Cups Old Fashioned Oats
  • 3 Tsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 4 Tbsp Manitoba Milling Co. Smooth Whole Milled Flaxseed
  • 4 Tbsp Sugar
  • 1 Stick Butter, Melted 8 Tbsp

Instructions

  • Preheat oven to 375.
  • Combine all all apple ingredients in a large mixing bowl. Pour into a pie plate.
  • Combine all ingredienets for the crumble topping in a large mixing bowl.
  • Pour the crumble topping evenly on top of the apples in the pie plate.
  • Bake for about 30-35 minutes or until oats are golden and apples begin to bubble.
  • Serve warm with whipped cream or vanilla ice cream. Enjoy!