Combine peanut butter, maple syrup, and flaxseed in a mixing bowl bowl.
Roll the peanut butter mixture into small quarter sized balls (or whatever size you like) place on a plate or baking sheet.
Put the plate or baking sheet in the freezer for 10 minutes or so to allow the peanut butter balls to slightly harden.
In a small microwave safe bowl, combine the chocolate and coconut oil. Microwave for 30 second intervals, mixing in between until fully melted.
Remove the peanut butter balls from the freezer. Dip each ball in the melted chocolate to cover. Use two spoons, if it helps, to fully cover the peanut butter balls.
Store in the fridge or freezer and enjoy!