Gluten Free Flax Pancakes
Ingredients
Wet Ingredients
- 2 cups Manitoba Milling Unsweetened Flax Milk
- 2 Tbsp butter melted
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups cassava flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
Instructions
- Combine wet ingredients in a large mixing bowl. Set aside.
- Combine dry ingredients in a small mixing bowl.
- Add the dry ingredients to the wet ingredients and mix to combine (be careful to not over mix).
- Heat a skillet over medium heat. Add a little butter or spray with cooking spray.
- Use 1/4 cup scoop to scoop batter onto hot skillet. When edges are cooked, flip to cook through.
Notes
To make vegan: use flax eggs (1 egg = 1 Tbsp milled flaxseed + 3 Tbsp water) and coconut oil in place of butter.
We have not tested these with whole wheat flour - but we would assume similar results.