Flaxseed Brownies
Ingredients
Ingredients
- 2 flax eggs 2 Tbsp Smooth Whole-Milled Flaxseed + 6 Tbsp water
- 1/2 cup vegetable oil
- 1/2 cup sugar vegan brand if vegan
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup gluten free flour mix
- 1/2 cup cocoa powder
- 1/4 cup Manitoba Milling Co. Smooth Whole-Milled Flaxseed
- 1/4 cup chocolate chips
Instructions
Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8x8 baking pan with cooking spray.
- Make your flax eggs and set aside.
- Combine oil, sugar, and vanilla in a large mixing bowl.
- Add flax eggs.
- Add salt, coconut flour, cocoa powder, and flaxseed.
- Add chocolate chips.
- Pour into your prepared baking pan. Press to spread to the edges of the pan.
- Bake for 15 minutes or until a toothpick comes out clean.