Lemon Pudding Cake
Servings: 12
Dry
- 3/4 cup sugar
- 1/3 cup gluten free flour mix
- 1/4 tsp salt
Wet
- 3 eggs separated
- 1/2 cup Manitoba Milling Co. Flax Milk
- 1 tsp vanilla extract
- 1 tsp lemon zest
- juice of 1 lemon
- 1/3 cup nonfat plain Greek yogurt
1. Preheat oven to 350. Grease 8x8 square baking dish.2. Whisk together sugar, flour, and salt in a medium sized mixing bowl.3. Whisk together egg yolks, flax milk, vanilla extract, lemon zest, lemon juice, and Greek yogurt in a separate mixing bowl.4. Combine the egg mixture with the sugar mixture. Mix with a spoon.5. Beat egg whites until stiff peaks form.6. Gently fold the egg whites in to the mixture.7. Pour into prepared baking dish and bake for 30 minutes or just until set.