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Carrot Cake Oatmeal

Posted by ||In Breakfast|
Oatmeal can be an easy way to add in more veggies to your diet. This recipe is perfect for both those who prefer sweet or savory breakfasts. Carrots are a particularly good source of vitamin A, which is important for eye sight, immune health, tissue...
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Banana Walnut Mug Cake

Posted by ||In Desserts, Snacks|
This recipe was created by Taylor Stolt. You can find the original post here. Mug Cakes are the perfect single serving treat to satisfy any sweet tooth. Registered Dietitian, Taylor Stolt, swears by this banana walnut cake for an after dinner snack. This lightened up...
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Creamy Flaxseed Pesto

Posted by ||In Entrees, Sides|
vegan, dairy free, nut free, gluten free You'll find that this recipe is less oily than traditional store-bought pestos. It has a thicker, creamier consistency and works great on pasta, toast, and even as a pizza sauce. It would also work well with chicken dishes,...
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Strawberry Flax Spread

Posted by ||In Breakfast, Sides|
This strawberry topping is thick enough to use as a jam to spread on muffins or toast. It is also the perfect for topping pancakes, waffles, and French Toast. The milled flaxseed absorbs the natural fruit juices to slightly thicken and gel the mixture. This...
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Roasted Garlic Hummus

Posted by ||In Flaxseed Recipes, Snacks|
If you've ever roasted garlic, you know that it cuts the bite and brings out the natural sweetness of the bulb. It adds a pop of flavor to this traditional hummus recipe. Use this as a dip for peppers or carrots or spread on a...
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Carrot Cake Smoothie

Posted by ||In Breakfast, Smoothies & Drinks|
Here's a delicious way to get in an extra serving of veggies! This smoothie is naturally sweet, using fruit (banana and pineapple) and spices like cinnamon. Serve it in a bowl or a glass with any carrot cake toppings you like! We recommend unsweetened coconut...
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Lemon Pudding Cake

Posted by ||In Desserts|
This Gluten Free Lemon Pudding Cake tastes somewhat like lemon bars but is a little more cake-like. It is sweet, delicious, moist, and light. This recipe is a lightened up version made without butter and less sugar than traditional recipes. We used a gluten free...
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