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Dietitian Ambassador Recipe Contest – see their recipes! May 14, 2018 by Jenna Gorham Posted in: Flaxseed Recipes - We recently held a recipe contest for our Health & Wellness Ambassadors. We were very impressed with each recipe! Take a look at the collection of ground flax recipes below.… Continue
Frequently Asked Questions re: Smooth Whole-Milled Flaxseed May 8, 2018 by Jenna Gorham Posted in: How to Eat Flaxseed - Below you'll find answers to questions you may have about our Smooth Whole-Milled Flaxseed. Let us know if you have any other questions, we'd be happy to answer them. Does… Continue
Peanut Butter Flaxseed Energy Bites April 30, 2018 by Jenna Gorham Posted in: Flaxseed Recipes, How to Eat Flaxseed, Snacks - These energy bites are: easy to make with simple ingredients and pantry staples perfect for on-the-go, busy weekdays a good source of protein and fiber to fill you up just… Continue
17 Easy Ways to Add Flax to Your Diet April 27, 2018 by ManitobaMillingCo Posted in: Flaxseed Recipes, How to Eat Flaxseed - While smoothies and baked goods may be the most popular ways to enjoy flaxseed, there are many more ways to easily add this superfood to your day without following complicated… Continue
Omega-3s: Are you getting enough? April 19, 2018 by ManitobaMillingCo Posted in: Health & Wellness, How to Eat Flaxseed - You've likely heard of omega-3s and may even know of their anti-inflammatory properties. Aside from inflammation, they play a significant role in the body and provide numerous health benefits. Below… Continue
Strawberry Banana Oatmeal Muffins April 11, 2018 by ManitobaMillingCo Posted in: Baking with Flax, Breakfast, Recipes with Flaxseed, Sides, Snacks - These whole grain muffins are the perfect way to start your day. They also freeze well to save for later. They provide: Whole Grains, Fiber & B Vitamins - oats,… Continue
4+ Savory Flaxseed Recipes April 4, 2018 by ManitobaMillingCo Posted in: Baking with Flax, Entrees, How to Eat Flaxseed, Salads - We often think to use ground flaxseed in our baked goods or smoothies, but it also works great in savory dishes like veggie burgers, homemade breads, and more. See below… Continue
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