Vegan Beer Donuts with Blackberry Glaze
Calling all donut fans! This whole grain version is anything but ordinary. The addition of beer adds carbonation and complex flavor while a flax egg keeps them vegan. The fresh…
CONTINUE Posts by Jenna Gorham
Flourless Banana Flax Muffins
This recipe was created by registered dietitian, Alex Fucarino of A to Zucchini and shared with her permission. Thanks for sharing with us Alex! Find the original recipe and more…
CONTINUE Zucchini Flax Bread
Zucchini bread has be to THE best way to use up summer zucchini from the garden. This bread is vegan and dairy free and uses milled flaxseed in place of…
CONTINUE Baking with Flaxseed: Our Favorite Healthy Baking Swaps
Fall has officially arrived and surely you’ll be seeing an uptick of baked good recipes on social media now that the air is a little bit cooler. We know there’s…
CONTINUE Classic Pumpkin Bread
If we’re being honest, this pumpkin bread came out perfectly. The combination of whole wheat flour, milled flaxseed, and a full can of pumpkin offer excellent nutrition to this fall…
CONTINUE What Makes Flaxseed Heart-Healthy?
September is National Cholesterol Education Month, so what better time to highlight the heart-health benefits and cholesterol-lowering properties of whole-milled flaxseed? Below you will learn more about three beneficial components…
CONTINUE Sweet Potato Pancake
These 2-Ingredient Sweet Potato Pancakes by registered dietitian, Amanda Sauceda, are flour-free, full of gut-friendly fiber and include a serving of orange vegetables. Perfect for cool fall mornings! The flax…
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